Zutaten für Baked Custard With Berries
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Zubereitung von Baked Custard With Berries
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugar, salt, and vanilla extract until light and frothy.
- Gradually whisk in the scalded milk until well combined.
- Pour the custard mixture evenly into the 12 prepared custard cups.
- Sprinkle each custard with a light dusting of freshly grated nutmeg.
- Place the filled custard cups into the two 13x9 inch baking pans.
- Carefully pour very hot water into the baking pans, filling to within 1/2 inch of the tops of the custard cups (this creates a water bath for even baking).
- Bake for 45-55 minutes, or until a knife inserted halfway between the center and edge comes out clean. Custards are done when they are set but still slightly jiggly in the center.
- Carefully remove the custard cups from the water bath and let cool slightly on a wire rack.
- Refrigerate the custards for at least 2 hours, or until completely chilled.
- Unmold the custards and top with fresh sweetened berries.
- Garnish with a dollop of whipped cream and a sprinkle of nutmeg or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
15g
Carbs
5g
