Baked Farfalle With Prosciutto And Mushrooms Receita

Indulge in this irresistible baked farfalle pasta dish, bursting with savory prosciutto (or budget-friendly pancetta!), earthy mushrooms, and a rich creamy sauce. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe delivers restaurant-quality taste in your own kitchen! Get ready for creamy, cheesy deliciousness!

Preparo 20 min
Cozimento 100 min
Calorias 665.7 kcal
Proteína 45g
Avaliação Seja o primeiro
Baked Farfalle With Prosciutto And Mushrooms 246

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Farfalle With Prosciutto And Mushrooms

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Como fazer Baked Farfalle With Prosciutto And Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add 4 ounces prosciutto, diced, and cook until golden brown, about 5 minutes. Remove prosciutto from skillet and set aside, reserving 1 tablespoon of the rendered fat in the skillet.
  3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Saute until softened, about 3 minutes.
  4. Add 8 ounces cremini mushrooms, sliced, 1 tablespoon fresh basil, chopped, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Saute until mushrooms are golden brown, about 8 minutes.
  5. Pour in 1/2 cup dry white wine and bring to a simmer, cooking until almost all liquid evaporates, about 1 minute.
  6. Stir in 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, and the reserved prosciutto. Bring to a simmer.
  7. Reduce heat and simmer for 20 minutes, stirring occasionally.
  8. Stir in 1/2 cup heavy cream and simmer until slightly thickened, about 5 minutes.
  9. While the sauce simmers, cook 1 pound farfalle pasta in a large pot of boiling salted water until al dente, about 10 minutes. Drain and set aside.
  10. Add the cooked farfalle to the sauce along with 2 tablespoons chopped fresh parsley. Toss to coat.
  11. Transfer the pasta to a 10-cup oval baking dish.
  12. Sprinkle 1/2 cup grated Parmesan cheese over the top.
  13. Bake for 30 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

39g

Fat

37g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Vegetables Oven Easy European Italian Stove Top One Dish Meal Pasta Rice And Grains Tomatoes Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Farfalle With Prosciutto And Mushrooms?

Baked Farfalle With Prosciutto And Mushrooms leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Baked Farfalle With Prosciutto And Mushrooms?

Baked Farfalle With Prosciutto And Mushrooms tem aproximadamente 665.7 calorias por porção, com cerca de 45 g de proteína, 34 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Baked Farfalle With Prosciutto And Mushrooms?

Os principais ingredientes de Baked Farfalle With Prosciutto And Mushrooms são Extra Virgin Olive Oil, Prosciutto, Onion, Garlic Cloves, Cremini Mushrooms, Dried Basil. Veja a lista completa com as medidas acima.

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