Baked Farfalle With Prosciutto And Mushrooms Recette

Indulge in this irresistible baked farfalle pasta dish, bursting with savory prosciutto (or budget-friendly pancetta!), earthy mushrooms, and a rich creamy sauce. Perfect for a comforting weeknight dinner or a special occasion, this easy-to-follow recipe delivers restaurant-quality taste in your own kitchen! Get ready for creamy, cheesy deliciousness!

Préparation 20 min

Cuisson 100 min

Calories 665.7 kcal

Protéines 45g

Note Soyez le premier

Baked Farfalle With Prosciutto And Mushrooms

247

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Farfalle With Prosciutto And Mushrooms

Extra Virgin Olive Oil
4 ounces prosciutto, diced
1 medium onion, chopped
Garlic Cloves
Cremini Mushrooms
Dried Basil
Ground Black Pepper
1/2 teaspoon salt
White Wine
Canned Tomatoes
2 tablespoons tomato paste
Whipping Cream
Farfalle Pasta
Fresh Parsley
1/2 cup grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Farfalle With Prosciutto And Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Farfalle With Prosciutto And Mushrooms

Preheat oven to 375°F (190°C).
In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add 4 ounces prosciutto, diced, and cook until golden brown, about 5 minutes. Remove prosciutto from skillet and set aside, reserving 1 tablespoon of the rendered fat in the skillet.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Saute until softened, about 3 minutes.
Add 8 ounces cremini mushrooms, sliced, 1 tablespoon fresh basil, chopped, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Saute until mushrooms are golden brown, about 8 minutes.
Pour in 1/2 cup dry white wine and bring to a simmer, cooking until almost all liquid evaporates, about 1 minute.
Stir in 1 (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, and the reserved prosciutto. Bring to a simmer.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in 1/2 cup heavy cream and simmer until slightly thickened, about 5 minutes.
While the sauce simmers, cook 1 pound farfalle pasta in a large pot of boiling salted water until al dente, about 10 minutes. Drain and set aside.
Add the cooked farfalle to the sauce along with 2 tablespoons chopped fresh parsley. Toss to coat.
Transfer the pasta to a 10-cup oval baking dish.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Bake for 30 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

39g

Fat

37g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Farfalle With Prosciutto And Mushrooms ?

Baked Farfalle With Prosciutto And Mushrooms prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Baked Farfalle With Prosciutto And Mushrooms ?

Baked Farfalle With Prosciutto And Mushrooms contient environ 665.7 calories par portion, avec environ 45 g de protéines, 34 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Farfalle With Prosciutto And Mushrooms ?

Les principaux ingrédients de Baked Farfalle With Prosciutto And Mushrooms sont Extra Virgin Olive Oil, Prosciutto, Onion, Garlic Cloves, Cremini Mushrooms, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.