Baked Finnish Pancakes Receita

Fluffy and delicious Finnish pancakes, baked to golden perfection! This easy recipe, inspired by Omnomicon.com, yields a large batch perfect for sharing (or enjoying all to yourself!). Top with your favorite sweet or savory toppings and enjoy a taste of Finland.

Preparo 10 min

Cozimento 25 min

Calorias 223.1 kcal

Proteína 16g

Avaliação Seja o primeiro

229

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Finnish Pancakes

1/4 cup (57g) butter, melted
4 large eggs
2 cups (240ml) milk
1 1/2 cups (180g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Finnish Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Finnish Pancakes

Preheat oven to 450°F (232°C).
Melt 1/4 cup (57g) of butter and pour it into a greased 9x13 inch baking pan.
In a large bowl, whisk 4 large eggs until light and frothy.
Add 2 cups (240ml) of milk, 1 1/2 cups (180g) all-purpose flour, 1/4 cup (50g) granulated sugar, and 1/2 teaspoon salt. Whisk until just combined; do not overmix.
Pour batter into the prepared baking pan.
Bake for 20-23 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Top with your favorite toppings such as jam, powdered sugar, cinnamon, or maple syrup.