Apfelpfannkuchen Apple Pancakes Receita

Indulge in the warm, comforting taste of authentic German Apfelpfannkuchen! These fluffy pancakes are studded with tender cinnamon-spiced apples, creating a delightful sweet and savory experience. Perfect for breakfast, brunch, or a cozy dessert, this recipe is easy to follow and guaranteed to impress.

Preparo 15 min

Cozimento 40 min

Calorias 537.8 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apfelpfannkuchen Apple Pancakes

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/4 cup (1/2 stick) butter, plus 2 teaspoons for frying
1 tablespoon ground cinnamon

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Como fazer Apfelpfannkuchen Apple Pancakes

In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, whisk together the eggs and milk.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
In a medium skillet, melt 1/4 cup of butter over medium heat. Add the sliced apples and cook until tender, about 5-7 minutes.
In a small bowl, combine 1/4 cup of sugar with 1 tablespoon of cinnamon.
Toss the cooked apples with the cinnamon-sugar mixture.
Heat 2 teaspoons of butter in a large non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the hot skillet for each pancake.
When the edges begin to set and the top surface is bubbly (about 2-3 minutes), top with 1/4 of the apple mixture.
Pour another 1/4 cup of batter over the apples to cover.
Cook for another 2-3 minutes, or until golden brown and cooked through. Flip and cook the other side for another 2-3 minutes.
Repeat steps 7-11 until all batter and apples are used.
Serve the Apfelpfannkuchen immediately, warm and delicious!