Forktionary

Baked Finnish Pancakes Recipe

Fluffy and delicious Finnish pancakes, baked to golden perfection! This easy recipe, inspired by Omnomicon.com, yields a large batch perfect for sharing (or enjoying all to yourself!). Top with your favorite sweet or savory toppings and enjoy a taste of Finland.

Prep Time 10 mins
Cook Time 25 mins
Calories 223.1 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Baked Finnish Pancakes 162

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Finnish Pancakes

  • 1/4 cup (57g) butter, melted
  • 4 large eggs
  • 2 cups (240ml) milk
  • 1 1/2 cups (180g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt

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How to Make Baked Finnish Pancakes

  1. Preheat oven to 450°F (232°C).
  2. Melt 1/4 cup (57g) of butter and pour it into a greased 9x13 inch baking pan.
  3. In a large bowl, whisk 4 large eggs until light and frothy.
  4. Add 2 cups (240ml) of milk, 1 1/2 cups (180g) all-purpose flour, 1/4 cup (50g) granulated sugar, and 1/2 teaspoon salt. Whisk until just combined; do not overmix.
  5. Pour batter into the prepared baking pan.
  6. Bake for 20-23 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Top with your favorite toppings such as jam, powdered sugar, cinnamon, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

38g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Oven Easy Beginner Cook Kid Friendly Dietary Brunch Equipment Number Of Servings Presentation Served Hot