Ingredients for Baked Finnish Pancakes
- 1/4 cup (57g) butter, melted
- 4 large eggs
- 2 cups (240ml) milk
- 1 1/2 cups (180g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
How to Make Baked Finnish Pancakes
- Preheat oven to 450°F (232°C).
- Melt 1/4 cup (57g) of butter and pour it into a greased 9x13 inch baking pan.
- In a large bowl, whisk 4 large eggs until light and frothy.
- Add 2 cups (240ml) of milk, 1 1/2 cups (180g) all-purpose flour, 1/4 cup (50g) granulated sugar, and 1/2 teaspoon salt. Whisk until just combined; do not overmix.
- Pour batter into the prepared baking pan.
- Bake for 20-23 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Top with your favorite toppings such as jam, powdered sugar, cinnamon, or maple syrup.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
17g
Fat
38g
Carbs
5g
