Baked Fruited French Toast Receita

This Baked Fruited French Toast Casserole, a winner in the Colavita Better Than Butter contest, is the perfect show-stopping Sunday brunch! Imagine tender bread soaked in a luscious almond-amaretto custard, layered with sweet apples, pears, and tart dried cherries, then baked to golden perfection. A sprinkle of cinnamon and nuts adds the perfect finishing touch. Serve warm with maple syrup or powdered sugar for a truly unforgettable breakfast experience.

Preparo 25 min
Cozimento 55 min
Calorias 519.7 kcal
Proteína 24g
Avaliação Seja o primeiro
Baked Fruited French Toast 199

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Fruited French Toast

  • 1 loaf (about 1 pound) bread
  • olive oil, for greasing
  • 1/4 cup packed light brown sugar
  • 1 medium apple, peeled, cored, and thinly sliced
  • 1 medium pear, peeled, cored, and thinly sliced
  • 1/2 cup dried cherries
  • 1 teaspoon ground cinnamon
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon almond extract
  • 1 tablespoon amaretto liqueur
  • 1/4 cup chopped toasted almonds
  • 1/4 cup chopped walnuts or pecans
  • maple syrup, for serving (optional)
  • powdered sugar, for dusting (optional)

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Como fazer Baked Fruited French Toast

  1. Preheat oven to 350°F (175°C).
  2. Slice 1 loaf (about 1 pound) of your favorite bread into 1-inch thick slices.
  3. Lightly grease a 13x9 inch baking dish with olive oil.
  4. In the prepared baking dish, sprinkle 1/4 cup packed light brown sugar evenly over the bottom.
  5. Arrange 1 medium apple (peeled, cored, and thinly sliced), 1 medium pear (peeled, cored, and thinly sliced), and 1/2 cup dried cherries over the brown sugar.
  6. Sprinkle 1 teaspoon ground cinnamon and 1/4 cup chopped walnuts or pecans over the fruit.
  7. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon almond extract, and 1 tablespoon amaretto.
  8. Dip each bread slice into the egg mixture, ensuring both sides are coated, and arrange them over the fruit in the baking dish.
  9. Pour any remaining egg mixture evenly over the bread.
  10. Bake for 25-30 minutes, or until the bread is golden brown and the custard is set.
  11. Let stand for 10 minutes before serving.
  12. Serve warm, topped with your favorite maple syrup and a dusting of powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

127g

Fat

21g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Fruit American Easy Beginner Cook Kosher Vegetarian Dietary Apples Pears Pitted Fruit Cherries Brunch Presentation Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Baked Fruited French Toast?

Baked Fruited French Toast leva cerca de 80 minutos do início ao fim — aproximadamente 25 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Baked Fruited French Toast?

Baked Fruited French Toast tem aproximadamente 519.7 calorias por porção, com cerca de 24 g de proteína, 24 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Baked Fruited French Toast?

Os principais ingredientes de Baked Fruited French Toast são Italian Bread, Olive Oil, Brown Sugar, Granny Smith Apples, Pear, Dried Cherries. Veja a lista completa com as medidas acima.

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