Baked Fruited French Toast Rezept

This Baked Fruited French Toast Casserole, a winner in the Colavita Better Than Butter contest, is the perfect show-stopping Sunday brunch! Imagine tender bread soaked in a luscious almond-amaretto custard, layered with sweet apples, pears, and tart dried cherries, then baked to golden perfection. A sprinkle of cinnamon and nuts adds the perfect finishing touch. Serve warm with maple syrup or powdered sugar for a truly unforgettable breakfast experience.

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 519.7 kcal
Eiweiß 24g
Bewertung Sei der Erste
Baked Fruited French Toast 196

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Zutaten für Baked Fruited French Toast

  • 1 loaf (about 1 pound) bread
  • olive oil, for greasing
  • 1/4 cup packed light brown sugar
  • 1 medium apple, peeled, cored, and thinly sliced
  • 1 medium pear, peeled, cored, and thinly sliced
  • 1/2 cup dried cherries
  • 1 teaspoon ground cinnamon
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon almond extract
  • 1 tablespoon amaretto liqueur
  • 1/4 cup chopped toasted almonds
  • 1/4 cup chopped walnuts or pecans
  • maple syrup, for serving (optional)
  • powdered sugar, for dusting (optional)

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Zubereitung von Baked Fruited French Toast

  1. Preheat oven to 350°F (175°C).
  2. Slice 1 loaf (about 1 pound) of your favorite bread into 1-inch thick slices.
  3. Lightly grease a 13x9 inch baking dish with olive oil.
  4. In the prepared baking dish, sprinkle 1/4 cup packed light brown sugar evenly over the bottom.
  5. Arrange 1 medium apple (peeled, cored, and thinly sliced), 1 medium pear (peeled, cored, and thinly sliced), and 1/2 cup dried cherries over the brown sugar.
  6. Sprinkle 1 teaspoon ground cinnamon and 1/4 cup chopped walnuts or pecans over the fruit.
  7. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon almond extract, and 1 tablespoon amaretto.
  8. Dip each bread slice into the egg mixture, ensuring both sides are coated, and arrange them over the fruit in the baking dish.
  9. Pour any remaining egg mixture evenly over the bread.
  10. Bake for 25-30 minutes, or until the bread is golden brown and the custard is set.
  11. Let stand for 10 minutes before serving.
  12. Serve warm, topped with your favorite maple syrup and a dusting of powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

127g

Fat

21g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Fruit American Easy Beginner Cook Kosher Vegetarian Dietary Apples Pears Pitted Fruit Cherries Brunch Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Fruited French Toast?

Baked Fruited French Toast dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Fruited French Toast?

Baked Fruited French Toast hat etwa 519.7 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 24 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Baked Fruited French Toast?

Die wichtigsten Zutaten für Baked Fruited French Toast sind Italian Bread, Olive Oil, Brown Sugar, Granny Smith Apples, Pear, Dried Cherries. Die vollständige Liste mit Mengenangaben findest du oben.

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