Baked Ham With Horseradish Glaze Recipe

Ingredients for Baked Ham With Horseradish Glaze

• 1 (8-10 pound) bone-in spiral-sliced ham
• Pineapple
• Apple Jelly
• 1/2 cup prepared horseradish
• Dijon Mustard
• Maple Syrup
• Cinnamon
• Allspice

How to Make Baked Ham With Horseradish Glaze

1. Preheat oven to 325°F (160°C). Score the ham's fat layer in a crosshatch pattern about 1/4 inch deep. Place the ham in a roasting pan.
2. Bake uncovered for 1 hour and 35 minutes.
3. While the ham bakes, prepare the glaze: In a medium saucepan over low heat, combine all glaze ingredients. Whisk constantly until the butter is melted and the glaze is smooth and creamy.
4. After 1 hour and 35 minutes of baking, brush half of the glaze over the ham.
5. Continue baking for another 20 minutes, brushing with glaze every 5 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve with the remaining glaze on the side for drizzling.