Baked Ham With Horseradish Glaze Recipe

Elevate your holiday or special occasion meal with this irresistible Baked Ham recipe! A luscious, creamy horseradish glaze adds a zesty kick to perfectly baked ham. This recipe is easy to follow and yields a show-stopping centerpiece your guests will rave about. Impress your family and friends with this unforgettable flavor combination.

Prep Time 15 mins
Cook Time 95 mins
Calories 591 kcal
Protein 152g
Rating 4.8 (13 Reviews)
Baked Ham With Horseradish Glaze 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ham With Horseradish Glaze

  • 1 (8 -10 lb) fully cooked bone-in ham
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup apple jelly
  • 1/4 cup prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter

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How to Make Baked Ham With Horseradish Glaze

  1. Preheat oven to 325°F (160°C). Score the ham's fat layer in a crosshatch pattern about 1/4 inch deep. Place the ham in a roasting pan.
  2. Bake uncovered for 1 hour and 35 minutes.
  3. While the ham bakes, prepare the glaze: In a medium saucepan over low heat, combine all glaze ingredients. Whisk constantly until the butter is melted and the glaze is smooth and creamy.
  4. After 1 hour and 35 minutes of baking, brush half of the glaze over the ham.
  5. Continue baking for another 20 minutes, brushing with glaze every 5 minutes.
  6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve with the remaining glaze on the side for drizzling.

Nutrition Information (Approximate per serving)

Sodium

216 g

Sugar

71g

Fat

32g

Carbs

7g

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