Ingredients for Baked Ham With Horseradish Glaze
- 1 (8-10 pound) bone-in spiral-sliced ham
- Pineapple
- Apple Jelly
- 1/2 cup prepared horseradish
- Dijon Mustard
- Maple Syrup
- Cinnamon
- Allspice
How to Make Baked Ham With Horseradish Glaze
- Preheat oven to 325°F (160°C). Score the ham's fat layer in a crosshatch pattern about 1/4 inch deep. Place the ham in a roasting pan.
- Bake uncovered for 1 hour and 35 minutes.
- While the ham bakes, prepare the glaze: In a medium saucepan over low heat, combine all glaze ingredients. Whisk constantly until the butter is melted and the glaze is smooth and creamy.
- After 1 hour and 35 minutes of baking, brush half of the glaze over the ham.
- Continue baking for another 20 minutes, brushing with glaze every 5 minutes.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve with the remaining glaze on the side for drizzling.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
216 g
Sugar
71g
Fat
32g
Carbs
7g
