Ingredientes para Baked Macaroni And Cheese Deen Bros
- 1 pound Elbow Macaroni
- 1.5 cups shredded Cheddar Cheese
- American Cheese
- 1 cup Whole Milk
- .5 cup Sour Cream
- 2 large Eggs
- 4 tablespoons Unsalted Butter, melted
- .25 teaspoon Bottled Hot Pepper Sauce (or to taste)
- 1 teaspoon Salt
- 1 cup shredded Gruyere Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Macaroni And Cheese Deen Bros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Macaroni And Cheese Deen Bros
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and return to the saucepan.
- While macaroni is still hot, add 1.5 cups shredded cheddar cheese and 1 cup shredded Gruyere cheese (or your favorite cheese blend) to the saucepan. Stir until melted and well combined.
- Spread the macaroni and cheese mixture evenly in the prepared baking dish.
- In a medium bowl, whisk together 1 cup whole milk, 1/2 cup sour cream, 2 large eggs, 4 tablespoons (1/2 stick) melted butter, 1/4 teaspoon hot sauce (or to taste), and 1 teaspoon salt.
- Pour the milk mixture evenly over the macaroni and cheese.
- Bake for 35-40 minutes, or until golden brown and bubbly. The center should be set and no longer jiggly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
84g
Carbs
8g
