Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese Receita

Escape the stress of your day with this comforting and healthy baked pasta dish! Made with whole wheat penne, sun-dried tomatoes, and creamy ricotta cheese, this recipe is surprisingly easy and delivers big on flavor. It's the perfect weeknight meal that's both satisfying and wholesome. Get ready for a burst of Mediterranean sunshine in every bite!

Preparo 20 min

Cozimento 45 min

Calorias 500.5 kcal

Proteína 34g

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Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese

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Ingredientes para Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese

3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup oil-packed sun-dried tomatoes, chopped
1 (28 ounce) can crushed tomatoes
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 pound whole wheat penne
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

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Como fazer Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese

Preheat oven to 350°F (175°C).
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Add 1 medium onion, chopped, and sauté for 4 minutes, until softened and starting to brown.
Add 2 cloves garlic, minced, and 1/2 cup oil-packed sun-dried tomatoes, chopped. Sauté for 3 more minutes.
Stir in 1 (28 ounce) can crushed tomatoes, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
While the sauce simmers, bring a large pot of salted water to a boil. Add 1 pound whole wheat penne and cook for 7-8 minutes, or until al dente. Drain and toss with 1 tablespoon olive oil.
In a large bowl, combine the cooked pasta, 15 ounces ricotta cheese, and the sun-dried tomato sauce. Mix gently to combine.
Pour the pasta mixture into a medium-sized (approximately 9x13 inch) baking dish.
Top with 1/2 cup grated Parmesan cheese.
Bake for 20-25 minutes, or until bubbly and lightly browned.
Garnish with fresh chopped parsley and extra Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

26g

Fat

43g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese?

Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese?

Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese tem aproximadamente 500.5 calorias por porção, com cerca de 34 g de proteína, 19 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese?

Os principais ingredientes de Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese são Olive Oil, Onion, Garlic Cloves, Sun Dried Tomato, Diced Tomatoes, Paprika. Veja a lista completa com as medidas acima.