Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese Rezept

Escape the stress of your day with this comforting and healthy baked pasta dish! Made with whole wheat penne, sun-dried tomatoes, and creamy ricotta cheese, this recipe is surprisingly easy and delivers big on flavor. It's the perfect weeknight meal that's both satisfying and wholesome. Get ready for a burst of Mediterranean sunshine in every bite!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 500.5 kcal

Eiweiß 34g

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Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese

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Zutaten für Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese

3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup oil-packed sun-dried tomatoes, chopped
1 (28 ounce) can crushed tomatoes
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 pound whole wheat penne
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

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Zubereitung von Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese

Preheat oven to 350°F (175°C).
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Add 1 medium onion, chopped, and sauté for 4 minutes, until softened and starting to brown.
Add 2 cloves garlic, minced, and 1/2 cup oil-packed sun-dried tomatoes, chopped. Sauté for 3 more minutes.
Stir in 1 (28 ounce) can crushed tomatoes, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
While the sauce simmers, bring a large pot of salted water to a boil. Add 1 pound whole wheat penne and cook for 7-8 minutes, or until al dente. Drain and toss with 1 tablespoon olive oil.
In a large bowl, combine the cooked pasta, 15 ounces ricotta cheese, and the sun-dried tomato sauce. Mix gently to combine.
Pour the pasta mixture into a medium-sized (approximately 9x13 inch) baking dish.
Top with 1/2 cup grated Parmesan cheese.
Bake for 20-25 minutes, or until bubbly and lightly browned.
Garnish with fresh chopped parsley and extra Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

26g

Fat

43g

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese?

Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese?

Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese hat etwa 500.5 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 19 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese?

Die wichtigsten Zutaten für Baked Pasta With Sun Dried Tomatoes And Ricotta Cheese sind Olive Oil, Onion, Garlic Cloves, Sun Dried Tomato, Diced Tomatoes, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.