Ingredientes para Smoked Ham Salad On Gruyere Potato Coins
- 2 large russet potatoes, thinly sliced (about 1/8 inch thick)
- 2 tablespoons olive oil
- Salt & Freshly Ground Black Pepper
- Gruyere Cheese
- Smoked Ham
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped scallions
- Cornichon
- 1 tablespoon capers, drained
- 1 teaspoon fresh tarragon, chopped
- Dijon Mustard
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Como fazer Smoked Ham Salad On Gruyere Potato Coins
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a 2-inch round biscuit cutter or cookie cutter, cut the potato slices into rounds.
- In a large bowl, toss the potato rounds with 2 tablespoons of olive oil, salt, and pepper.
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Sprinkle evenly with 1/2 cup of grated Gruyere cheese.
- Bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
- Remove from oven and let cool slightly on a wire rack or paper towels to absorb excess oil.
- While the potatoes bake, prepare the ham salad: In a medium bowl, combine the chopped smoked ham, mayonnaise, chopped scallions, cornichons, capers, tarragon, and Dijon mustard.
- Season the ham salad with salt and pepper to taste.
- Once the potato coins have cooled slightly, spoon a generous amount of ham salad onto each coin.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
4g
Carbs
0g
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