Baked Rigatoni With Kalamata Olives Receita

Indulge in this delightful baked rigatoni recipe! A symphony of savory Italian sausage, juicy tomatoes, briny Kalamata olives, and fragrant basil, all baked to perfection in a creamy mozzarella and parmesan cheese sauce. This easy-to-follow recipe delivers a restaurant-quality dish without the fuss. Perfect for a weeknight dinner or a special occasion.

Preparo 20 min

Cozimento 70 min

Calorias 930 kcal

Proteína 95g

Avaliação Seja o primeiro

201

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Rigatoni With Kalamata Olives

1 medium chopped onion
olive oil
1 pound hot Italian sausage
4 cloves minced garlic
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1/2 cup water
1 cup Kalamata olives (pitted and halved)
1/2 teaspoon dried basil, 1/4 cup chopped fresh basil
1 pound rigatoni pasta
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste

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Como fazer Baked Rigatoni With Kalamata Olives

Preheat oven to 375°F (190°C).
Cook 1 pound of rigatoni according to package directions until al dente. Drain and set aside.
In a large skillet, brown 1 pound Italian sausage, breaking it up with a spoon, until cooked through. Remove sausage from skillet and set aside, reserving 1 tablespoon of rendered fat.
Add 1 medium chopped onion to the skillet with reserved sausage fat and cook until softened, about 5 minutes.
Add 4 cloves minced garlic to the skillet and cook for 1 minute more.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup water, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and salt and pepper to taste.
Bring to a simmer, then add 1 cup Kalamata olives (pitted and halved). Simmer for 15 minutes, or until the sauce has slightly thickened.
Stir in 1/4 cup chopped fresh basil.
In a large bowl, combine the cooked rigatoni and the tomato sauce.
Lightly grease a 9x13 inch baking dish.
Layer 1/3 of the pasta mixture in the prepared baking dish.
Top with 1/2 cup shredded mozzarella cheese.
Repeat layers twice more, ending with a layer of mozzarella.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-25 minutes, or until heated through and bubbly, and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

46g

Fat

101g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean

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Perguntas frequentes

Quanto tempo leva para fazer Baked Rigatoni With Kalamata Olives?

Baked Rigatoni With Kalamata Olives leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Baked Rigatoni With Kalamata Olives?

Baked Rigatoni With Kalamata Olives tem aproximadamente 930 calorias por porção, com cerca de 95 g de proteína, 25 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Baked Rigatoni With Kalamata Olives?

Os principais ingredientes de Baked Rigatoni With Kalamata Olives são Onion, Olive Oil, Hot Italian Sausage, Garlic, Crushed Tomatoes, Tomato Sauce. Veja a lista completa com as medidas acima.