Overnight Egg Brunch Receita

This make-ahead Overnight Egg Brunch Casserole is perfect for Easter brunch, holidays, or any special occasion! A crowd-pleasing recipe featuring layers of savory sausage, melty cheese, and fluffy eggs baked to golden perfection. Prepare it the night before and wake up to a delicious breakfast ready in minutes. No more early morning cooking stress!

Preparo 30 min
Cozimento 80 min
Calorias 332.5 kcal
Proteína 33g
Avaliação Seja o primeiro
Overnight Egg Brunch 42

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Overnight Egg Brunch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Overnight Egg Brunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Overnight Egg Brunch

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Arrange 6 slices of bread in the bottom of the prepared pan.
  3. Brown 1 pound of sausage in a skillet over medium heat. Drain off excess grease.
  4. Sprinkle 2 cups of shredded cheddar cheese over the bread.
  5. Layer the browned sausage evenly over the cheese.
  6. Cube the remaining 6 slices of bread and place on top of the sausage.
  7. In a large bowl, whisk together 8 large eggs, 1 cup of milk, 1 teaspoon salt, and ½ teaspoon black pepper.
  8. Pour the egg mixture evenly over the bread and sausage layers.
  9. Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
  10. In the morning, let the casserole stand at room temperature for 30 minutes.
  11. Bake for 45-60 minutes, or until the casserole is set and golden brown.
  12. During the last 5 minutes of baking, sprinkle ½ cup of reserved shredded cheddar cheese over the top.
  13. Let cool for 10-15 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

4g

Fat

56g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Overnight Egg Brunch?

Overnight Egg Brunch leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Overnight Egg Brunch?

Overnight Egg Brunch tem aproximadamente 332.5 calorias por porção, com cerca de 33 g de proteína, 4 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Overnight Egg Brunch?

Os principais ingredientes de Overnight Egg Brunch são Bread, Cheddar Cheese, Sausage, Eggs, Milk, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação