Baked Vidalia Onion Dip Receita

Creamy, dreamy, and utterly irresistible! This Baked Vidalia Onion Dip is a crowd-pleaser, bursting with the sweetness of Vidalia onions and the sharp, nutty flavor of Swiss cheese. Perfect for parties or a cozy night in, this dip is baked to bubbly perfection and served with crunchy crackers or crusty bread. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 50 min
Calorias 707.8 kcal
Proteína 34g
Avaliação Seja o primeiro
Baked Vidalia Onion Dip 214

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Vidalia Onion Dip

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Como fazer Baked Vidalia Onion Dip

  1. Preheat oven to 325°F (160°C).
  2. Finely chop 2 large Vidalia onions.
  3. In a medium bowl, combine 2 cups shredded Swiss cheese, 2 cups mayonnaise, 1/2 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in the chopped onions.
  4. Spoon the mixture into a lightly greased 1-quart deep baking dish.
  5. Sprinkle 1/4 cup grated Parmesan cheese over the top.
  6. Bake for 40-45 minutes, or until the onions are tender and the dip is heated through and bubbly.
  7. Let cool slightly before serving with your favorite crackers or crusty bread cubes.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

46g

Fat

79g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Baked Vidalia Onion Dip?

Baked Vidalia Onion Dip leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Vidalia Onion Dip?

Baked Vidalia Onion Dip tem aproximadamente 707.8 calorias por porção, com cerca de 34 g de proteína, 13 g de carboidratos e 84 g de gordura.

De quais ingredientes preciso para Baked Vidalia Onion Dip?

Os principais ingredientes de Baked Vidalia Onion Dip são Swiss Cheese, Vidalia Onions, Mayonnaise, Parmesan Cheese, 1/2 cup sour cream, 1/4 teaspoon salt. Veja a lista completa com as medidas acima.

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