Forktionary

Baked Vidalia Onion Dip Recipe

Creamy, dreamy, and utterly irresistible! This Baked Vidalia Onion Dip is a crowd-pleaser, bursting with the sweetness of Vidalia onions and the sharp, nutty flavor of Swiss cheese. Perfect for parties or a cozy night in, this dip is baked to bubbly perfection and served with crunchy crackers or crusty bread. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 707.8 kcal
Protein 34g
Rating 5.0 (8 Reviews)
Baked Vidalia Onion Dip 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Vidalia Onion Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Vidalia Onion Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Vidalia Onion Dip

  1. Preheat oven to 325°F (160°C).
  2. Finely chop 2 large Vidalia onions.
  3. In a medium bowl, combine 2 cups shredded Swiss cheese, 2 cups mayonnaise, 1/2 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in the chopped onions.
  4. Spoon the mixture into a lightly greased 1-quart deep baking dish.
  5. Sprinkle 1/4 cup grated Parmesan cheese over the top.
  6. Bake for 40-45 minutes, or until the onions are tender and the dip is heated through and bubbly.
  7. Let cool slightly before serving with your favorite crackers or crusty bread cubes.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

46g

Fat

79g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Vegetables Oven Easy Dips Dietary Equipment Number Of Servings