Ingredientes para Baked Vidalia Onion Dip
- 2 cups shredded Swiss cheese
- 2 large Vidalia onions
- 2 cups mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Cómo preparar Baked Vidalia Onion Dip
- Preheat oven to 325°F (160°C).
- Finely chop 2 large Vidalia onions.
- In a medium bowl, combine 2 cups shredded Swiss cheese, 2 cups mayonnaise, 1/2 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in the chopped onions.
- Spoon the mixture into a lightly greased 1-quart deep baking dish.
- Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake for 40-45 minutes, or until the onions are tender and the dip is heated through and bubbly.
- Let cool slightly before serving with your favorite crackers or crusty bread cubes.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
46g
Fat
79g
Carbs
13g
