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Balsamic Herb Grilling Glaze Recipe

Elevate your grilling game with this vibrant Balsamic Herb Grilling Glaze! Perfect for meat, fish, chicken, and even tempeh, this flavorful glaze transforms ordinary grilling into an extraordinary experience. Use it as a marinade for extra juicy results or brush it on during the last few minutes of grilling for a mouthwatering finish. Make a batch ahead of time (it keeps for up to a week in the fridge!) and simply warm it to room temperature before using. This recipe is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 550.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Balsamic Herb Grilling Glaze 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Herb Grilling Glaze

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How to Make Balsamic Herb Grilling Glaze

  1. In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup dry red wine, 1/4 cup honey, 2 tablespoons olive oil, and half of your fresh herbs (see ingredient list for suggestions).
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low and simmer gently for 15 minutes, stirring occasionally, until the glaze slightly thickens.
  4. Remove from heat and stir in the remaining half of the fresh herbs.
  5. Season generously with freshly ground black pepper to taste. Consider adding a pinch of salt if desired.
  6. Allow the glaze to cool completely to room temperature before using. Store in an airtight container in the refrigerator for up to one week.
  7. When grilling, brush the glaze generously onto your meat, fish, or vegetables during the last 5-7 minutes of cooking, or use as a marinade for at least 30 minutes prior to grilling.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

293g

Fat

9g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Oven Barbecue Easy European No Cook Dinner Party Holiday Event Picnic Spring Summer Vegetarian Italian Marinades And Rubs Broil Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Independence Day Savory Sauces Low In Something To Go Equipment Grilling Number Of Servings Technique