Ingredientes para Balsamic Marinated Flank Steak
- 1/4 cup balsamic vinegar
- Light Brown Sugar
- Garlic Clove
- Dried Rosemary
- 1/2 teaspoon salt
- Flank Steaks
- Ground Pepper
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Como fazer Balsamic Marinated Flank Steak
- In a resealable bag, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the 1-1.5 lb flank steak to the bag, seal, and gently massage the marinade into the meat. Turn the bag several times to ensure even coating.
- Refrigerate for 20-30 minutes, turning the bag once or twice.
- Preheat grill to high heat for 20 minutes.
- Remove the steak from the bag and discard the marinade. Sprinkle generously with freshly ground black pepper.
- Place the steak on the preheated grill. Grill for 5-6 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-135°F for medium-rare).
- Remove the steak from the grill, tent loosely with foil, and let rest for 5-7 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender steak.
- Slice the steak thinly against the grain and serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
19g
Carbs
0g
