Banana Frosting Receita

Relive the sweet taste of the early 1970s! This treasured family recipe, passed down through generations, recreates the beloved banana frosting similar to the iconic banana-frosted spice cake sold at A&P. Grandma's secret? A simple yet irresistible combination of ripe bananas, zesty lemon, and creamy butter, resulting in a luscious frosting perfect for spice cakes, cupcakes, or even as a delightful spread for your morning toast. Get ready to experience a burst of nostalgic flavor!

Preparo 5 min
Cozimento 8 min
Calorias 964.5 kcal
Proteína 1g
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Banana Frosting 186

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Ingredientes para Banana Frosting

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Como fazer Banana Frosting

  1. In a medium bowl, mash 2 ripe bananas with 1 tablespoon of fresh lemon juice. Set aside.
  2. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter with 1 cup powdered sugar using an electric mixer until light and fluffy.
  3. Gradually add the mashed banana mixture to the creamed butter and sugar, mixing until well combined.
  4. Gradually add the remaining 1/2 cup powdered sugar, mixing until the frosting reaches your desired consistency. Add more powdered sugar, 1 tablespoon at a time, if needed to thicken.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

738g

Fat

73g

Carbs

64g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Frosting?

Banana Frosting leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Banana Frosting?

Banana Frosting tem aproximadamente 964.5 calorias por porção, com cerca de 1 g de proteína, 64 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Banana Frosting?

Os principais ingredientes de Banana Frosting são Banana, Lemon Juice, Butter, Powdered Sugar. Veja a lista completa com as medidas acima.

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