Ingredientes para Banana Oatmeal Chocolate Chip Cookies
- Banana
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (113g) unsalted butter, softened
- Granulated Sugar
- Vanilla Extract
- 1 large egg
- All Purpose Flour
- Old Fashioned Oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Oatmeal Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash 2 ripe bananas with a fork until mostly smooth.
- Add 1/2 cup (113g) unsalted butter, softened, 1/2 cup (100g) packed light brown sugar, and 1/4 cup (50g) granulated sugar to the mashed bananas.
- Beat with an electric mixer on medium speed until well combined and creamy.
- Add 1 large egg and beat until thoroughly incorporated.
- In a separate medium bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 cup (100g) rolled oats, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
9g
Carbs
6g
