Barbecued Pork Fried Rice Receita

Craving restaurant-quality fried rice? This recipe delivers! Using delicious Chinese barbecued pork, this easy-to-follow recipe is ready in minutes. Elevate your weeknight meal with a taste of authentic flavor. Customize it with your favorite veggies – frozen peas, bean sprouts, or carrots – for a personalized touch. Inspired by renowned chef Dorothy Huang!

Preparo 5 min
Cozimento 13 min
Calorias 659.7 kcal
Proteína 26g
Avaliação Seja o primeiro
Barbecued Pork Fried Rice 283

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Pork Fried Rice

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Como fazer Barbecued Pork Fried Rice

  1. Lightly beat 2 large eggs in a bowl.
  2. Heat 2 tablespoons of oil in a wok or large skillet over high heat.
  3. Add 2 chopped green onions and the beaten eggs. Stir-fry for 10-20 seconds until the eggs are scrambled.
  4. Add 2 cups of cooked day-old rice and 1 cup of diced barbecued pork.
  5. Stir-fry briskly for 2 minutes, breaking up any clumps of rice.
  6. Season with 1 teaspoon of salt and 2 tablespoons of soy sauce to taste.
  7. Mix well and serve immediately. Garnish with extra green onions if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

11g

Carbs

39g

Perguntas frequentes

Quanto tempo leva para fazer Barbecued Pork Fried Rice?

Barbecued Pork Fried Rice leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Barbecued Pork Fried Rice?

Barbecued Pork Fried Rice tem aproximadamente 659.7 calorias por porção, com cerca de 26 g de proteína, 39 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Barbecued Pork Fried Rice?

Os principais ingredientes de Barbecued Pork Fried Rice são Barbecued Pork, Eggs, Oil, Green Onions, Rice, Salt. Veja a lista completa com as medidas acima.

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