Barefoot Contessa's Roasted Carrots Receita

Ina Garten's unbelievably delicious roasted carrots! These perfectly tender-crisp carrots are tossed in herbs and olive oil then roasted to golden perfection. A simple side dish that elevates any meal. Easy to make, incredibly flavorful!

Preparo 10 min
Cozimento 30 min
Calorias 110.2 kcal
Proteína 2g
Avaliação Seja o primeiro
Barefoot Contessa's Roasted Carrots 195

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Ingredientes para Barefoot Contessa's Roasted Carrots

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Como fazer Barefoot Contessa's Roasted Carrots

  1. Preheat oven to 400°F (200°C).
  2. Wash and thoroughly dry 1 pound of carrots.
  3. If carrots are large or thick, cut them in half lengthwise. If using smaller carrots, leave them whole.
  4. Slice carrots diagonally into 1 1/2-inch thick slices.
  5. In a large bowl, toss the carrots with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Spread carrots in a single layer on a large baking sheet.
  7. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  8. Remove from oven and toss with 1/4 cup chopped fresh dill or parsley (or a mix!).
  9. Season with additional salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

22g

Fat

4g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Barefoot Contessa's Roasted Carrots?

Barefoot Contessa's Roasted Carrots leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Barefoot Contessa's Roasted Carrots?

Barefoot Contessa's Roasted Carrots tem aproximadamente 110.2 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Barefoot Contessa's Roasted Carrots?

Os principais ingredientes de Barefoot Contessa's Roasted Carrots são Carrots, Olive Oil, Kosher Salt, Fresh Ground Black Pepper, Fresh Dill, 1/4 cup chopped fresh parsley. Veja a lista completa com as medidas acima.

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