Baby Carrots With Dill Butter Receita

Quick & easy recipe for tender baby carrots tossed in a vibrant dill butter sauce. Perfect as a side dish for any meal, this 10-minute recipe is bursting with fresh flavor and will impress your family and friends!

Preparo 5 min
Cozimento 10 min
Calorias 45.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Baby Carrots With Dill Butter 88

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Ingredientes para Baby Carrots With Dill Butter

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Como fazer Baby Carrots With Dill Butter

  1. Wash and trim 1 pound of baby carrots.
  2. Place carrots in a medium saucepan and add 1 cup of water.
  3. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until carrots are tender-crisp.
  4. While carrots simmer, prepare the dill butter: In a small bowl, combine 4 tablespoons of unsalted butter (softened), 2 tablespoons of fresh dill (chopped), and 1 tablespoon of lemon juice.
  5. Once carrots are cooked, drain them well in a colander.
  6. Gently toss the carrots with the dill butter mixture.
  7. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

9g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Baby Carrots With Dill Butter?

Baby Carrots With Dill Butter leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Baby Carrots With Dill Butter?

Baby Carrots With Dill Butter tem aproximadamente 45.7 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Baby Carrots With Dill Butter?

Os principais ingredientes de Baby Carrots With Dill Butter são Butter, Fresh Dill, Fresh Lemon Juice, Salt And Pepper, Baby Carrots, 1 cup water. Veja a lista completa com as medidas acima.

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