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Barefoot Contessa's Roasted Carrots Recipe

Ina Garten's unbelievably delicious roasted carrots! These perfectly tender-crisp carrots are tossed in herbs and olive oil then roasted to golden perfection. A simple side dish that elevates any meal. Easy to make, incredibly flavorful!

Prep Time 10 mins
Cook Time 30 mins
Calories 110.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Barefoot Contessa's Roasted Carrots 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Roasted Carrots

  • 1 1/2 pounds Carrots
  • 2 tablespoons Olive Oil
  • 1 1/2 teaspoons Kosher Salt
  • 3/4 teaspoon Fresh Ground Black Pepper
  • 1/4 cup chopped Fresh Dill
  • 1/4 cup chopped fresh parsley

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How to Make Barefoot Contessa's Roasted Carrots

  1. Preheat oven to 400°F (200°C).
  2. Wash and thoroughly dry 1 pound of carrots.
  3. If carrots are large or thick, cut them in half lengthwise. If using smaller carrots, leave them whole.
  4. Slice carrots diagonally into 1 1/2-inch thick slices.
  5. In a large bowl, toss the carrots with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Spread carrots in a single layer on a large baking sheet.
  7. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  8. Remove from oven and toss with 1/4 cup chopped fresh dill or parsley (or a mix!).
  9. Season with additional salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

22g

Fat

4g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots