Ingredientes para Basic Butter Cake Buttercream Frosting
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Como fazer Basic Butter Cake Buttercream Frosting
- Preheat oven to 175°C (350°F).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon vanilla extract, and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 cup milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, prepare the frosting:
- In a medium bowl, beat 1 cup (2 sticks) softened unsalted butter until light and fluffy.
- Gradually add 3 cups powdered sugar, alternating with 2-4 tablespoons of milk, until smooth and creamy.
- Add desired flavoring (e.g., vanilla extract, almond extract) and food coloring.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
268g
Fat
112g
Carbs
34g
