Basic Butter Cake Buttercream Frosting Recette

This easy-to-make butter cake recipe is perfect for kids' birthday cakes, creating fun shapes like numbers or animals! The light and fluffy cake is topped with a simple yet delicious buttercream frosting, customizable with your favorite flavors and colors. A guaranteed crowd-pleaser for any celebration.

Préparation 20 min

Cuisson 40 min

Calories 772.4 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Butter Cake Buttercream Frosting

2 cups (4 sticks) softened unsalted butter
1 teaspoon vanilla extract
1 ¾ cups granulated sugar
4 large eggs
2 ½ cups all-purpose flour
1 cup milk + 2-4 tablespoons milk
3 cups powdered sugar

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Comment préparer Basic Butter Cake Buttercream Frosting

Preheat oven to 175°C (350°F).
Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon vanilla extract, and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 cup milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the cake is completely cool, prepare the frosting:
In a medium bowl, beat 1 cup (2 sticks) softened unsalted butter until light and fluffy.
Gradually add 3 cups powdered sugar, alternating with 2-4 tablespoons of milk, until smooth and creamy.
Add desired flavoring (e.g., vanilla extract, almond extract) and food coloring.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

268g

Fat

112g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Basic Butter Cake Buttercream Frosting ?

Basic Butter Cake Buttercream Frosting prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Basic Butter Cake Buttercream Frosting ?

Basic Butter Cake Buttercream Frosting contient environ 772.4 calories par portion, avec environ 16 g de protéines, 34 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Basic Butter Cake Buttercream Frosting ?

Les principaux ingrédients de Basic Butter Cake Buttercream Frosting sont Butter, Vanilla, Caster Sugar, Eggs, Self Raising Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.