Ingredientes para Basic Muffin Batter And Variations
- Butter
- Granulated Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- All Purpose Flour
- Buttermilk
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Como fazer Basic Muffin Batter And Variations
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix!
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
35g
Fat
26g
Carbs
8g