Ingredientes para Bavarian Apple Torte
- 1/2 cup (1 stick) unsalted butter
- 2/3 cup plus 2 tablespoons granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 8 ounces cream cheese (softened)
- 1/4 teaspoon pure almond extract
- 1 large egg
- 4-5 medium apples (about 4 cups)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup sliced toasted almonds
- Crisco (for greasing pie pan)
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Como fazer Bavarian Apple Torte
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie pan with Crisco.
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
- Press the dough evenly into the bottom and up the sides of the prepared pie pan.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 1/3 cup granulated sugar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon pure almond extract until smooth and creamy.
- Beat in 1 large egg until well combined.
- Pour the cream cheese mixture into the prepared crust.
- Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
- Arrange the apple slices over the cream cheese filling.
- In a small bowl, combine 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon freshly grated nutmeg.
- Sprinkle the sugar mixture evenly over the apples.
- Top with 1/2 cup sliced toasted almonds.
- Bake for 60-70 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
96g
Fat
70g
Carbs
13g
