Bay Of Pigs Omelet Receita

Dive into a culinary adventure with this exquisite Bay of Pigs Omelet! Inspired by a breakfast chef's creation at a prestigious golf course, this recipe combines savory bacon, sweet onions, juicy tomatoes, and succulent shrimp, all enveloped in a fluffy omelet and drizzled with creamy hollandaise sauce. A delightful twist on a classic breakfast, perfect for brunch or a special occasion. Get ready to impress your family and friends with this easy-to-follow recipe!

Preparo 20 min
Cozimento 50 min
Calorias 447.5 kcal
Proteína 44g
Avaliação Seja o primeiro
Bay Of Pigs Omelet 268

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bay Of Pigs Omelet

  • 8 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 pound bay shrimp, cooked
  • 8 slices bacon, cooked and crumbled
  • 1 roma tomato, diced
  • 1/2 cup yellow onion, chopped
  • 1/4 cup green onion, sliced
  • 1 cup hollandaise sauce
  • 4 tablespoons butter
  • 1/2 teaspoon paprika
  • 4 slices cheddar cheese
  • 1 teaspoon water
  • 1 tablespoon bacon grease

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Como fazer Bay Of Pigs Omelet

  1. Whisk together eggs, milk, and salt in a bowl.
  2. Cook bacon in a small skillet over medium-high heat until almost crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
  3. In the same skillet, add the reserved bacon grease and saute the onions over medium heat until translucent.
  4. Add the tomatoes and shrimp to the skillet. Cook until heated through, about 1-2 minutes.
  5. Remove the filling from the heat and set aside.
  6. Prepare your hollandaise sauce (if making from scratch).
  7. Heat 1 tablespoon of butter in an omelet pan over medium heat.
  8. Pour 1/4 of the egg mixture into the pan. Tilt the pan to spread evenly.
  9. As the eggs begin to set, use a spatula to gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
  10. When the omelet is almost set, add 1/4 of the bacon and shrimp filling to one half of the omelet.
  11. Fold the omelet in half over the filling.
  12. Top with a slice of cheddar cheese and add a teaspoon of water to the pan. Cover the pan for 30 seconds to melt the cheese.
  13. Carefully slide the omelet onto a plate.
  14. Drizzle with 1/4 cup of hollandaise sauce, sprinkle with paprika, and garnish with a big pinch of green onions.
  15. Repeat steps 7-14 for the remaining omelets.
  16. Serve immediately and enjoy your delicious Bay of Pigs Omelet!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

12g

Fat

77g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes Seafood Shrimp Recipes The Americas American Gluten Free Keto Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Eggs Dairy Pork Seafood Shrimp Eggs Meat Shellfish Brunch Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Bay Of Pigs Omelet?

Bay Of Pigs Omelet leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bay Of Pigs Omelet?

Bay Of Pigs Omelet tem aproximadamente 447.5 calorias por porção, com cerca de 44 g de proteína, 1 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Bay Of Pigs Omelet?

Os principais ingredientes de Bay Of Pigs Omelet são Eggs, Milk, Salt, Bay Shrimp, Bacon, Roma Tomato. Veja a lista completa com as medidas acima.

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