Beat This Banana Bread Receita

Ann Hodgman's legendary banana bread recipe – guaranteed to be the best you've ever tasted! This moist, flavorful loaf is perfect for breakfast, brunch, or a sweet afternoon treat. Get ready to experience banana bread nirvana!

Preparo 20 min
Cozimento 70 min
Calorias 2669.3 kcal
Proteína 62g
Avaliação Seja o primeiro
Beat This Banana Bread 158

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beat This Banana Bread

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Como fazer Beat This Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas thoroughly. Add softened butter and sugar; beat until well combined.
  3. Stir in vanilla extract and eggs until just blended.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in nuts (if using).
  7. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

976g

Fat

310g

Carbs

138g

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Perguntas frequentes

Quanto tempo leva para fazer Beat This Banana Bread?

Beat This Banana Bread leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Beat This Banana Bread?

Beat This Banana Bread tem aproximadamente 2669.3 calorias por porção, com cerca de 62 g de proteína, 138 g de carboidratos e 160 g de gordura.

De quais ingredientes preciso para Beat This Banana Bread?

Os principais ingredientes de Beat This Banana Bread são Sugar, Unsalted Butter, Bananas, Eggs, Fresh Lemon Juice, Orange Rind. Veja a lista completa com as medidas acima.

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