Beat This Banana Bread Recipe

Ann Hodgman's legendary banana bread recipe – guaranteed to be the best you've ever tasted! This moist, flavorful loaf is perfect for breakfast, brunch, or a sweet afternoon treat. Get ready to experience banana bread nirvana!

Prep Time 20 mins
Cook Time 70 mins
Calories 2669.3 kcal
Protein 62g
Rating Be the first
Beat This Banana Bread 220

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beat This Banana Bread

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How to Make Beat This Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas thoroughly. Add softened butter and sugar; beat until well combined.
  3. Stir in vanilla extract and eggs until just blended.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in nuts (if using).
  7. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

976g

Fat

310g

Carbs

138g

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Frequently Asked Questions

How long does it take to make Beat This Banana Bread?

Beat This Banana Bread takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Beat This Banana Bread?

Beat This Banana Bread has approximately 2669.3 calories per serving, with about 62 g protein, 138 g carbohydrates and 160 g fat.

What ingredients do I need for Beat This Banana Bread?

The key ingredients for Beat This Banana Bread are Sugar, Unsalted Butter, Bananas, Eggs, Fresh Lemon Juice, Orange Rind. See the full list with measurements above.

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