Ingredients for Beat This Banana Bread
- 1 cup sugar
- 1/2 cup butter, softened
- 3 ripe bananas
- 2 large eggs
- 0 Fresh Lemon Juice
- 0 Orange Rind
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
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How to Make Beat This Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas thoroughly. Add softened butter and sugar; beat until well combined.
- Stir in vanilla extract and eggs until just blended.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in nuts (if using).
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
976g
Fat
310g
Carbs
138g
