Becky's Peanut Butter Fudge Receita

Indulge in a holiday tradition with Becky's Famous Peanut Butter Fudge! This recipe, passed down through generations, delivers creamy, dreamy peanut butter fudge that's guaranteed to be a crowd-pleaser. Get ready for rich, decadent squares of pure peanut butter perfection – perfect for gifting or enjoying yourself!

Preparo 10 min
Cozimento 25 min
Calorias 369.9 kcal
Proteína 12g
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Becky's Peanut Butter Fudge 61

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Becky's Peanut Butter Fudge

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Como fazer Becky's Peanut Butter Fudge

  1. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup milk, 1/4 cup butter, and 1/4 teaspoon salt.
  2. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Cook, stirring occasionally, until the mixture reaches 238°F (soft ball stage).
  3. Remove from heat and immediately stir in 1 cup marshmallow creme, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract.
  4. Pour the mixture into an 8x8 inch greased baking pan.
  5. Let cool completely at room temperature before cutting into squares.
  6. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

25g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Becky's Peanut Butter Fudge?

Becky's Peanut Butter Fudge leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Becky's Peanut Butter Fudge?

Becky's Peanut Butter Fudge tem aproximadamente 369.9 calorias por porção, com cerca de 12 g de proteína, 18 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Becky's Peanut Butter Fudge?

Os principais ingredientes de Becky's Peanut Butter Fudge são Brown Sugar, Sugar, Butter, Evaporated Milk, Salt, Marshmallow Creme. Veja a lista completa com as medidas acima.

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