Becky's Peanut Butter Fudge Recipe

Indulge in a holiday tradition with Becky's Famous Peanut Butter Fudge! This recipe, passed down through generations, delivers creamy, dreamy peanut butter fudge that's guaranteed to be a crowd-pleaser. Get ready for rich, decadent squares of pure peanut butter perfection – perfect for gifting or enjoying yourself!

Prep Time 10 mins
Cook Time 25 mins
Calories 369.9 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Becky's Peanut Butter Fudge 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Becky's Peanut Butter Fudge

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How to Make Becky's Peanut Butter Fudge

  1. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup milk, 1/4 cup butter, and 1/4 teaspoon salt.
  2. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Cook, stirring occasionally, until the mixture reaches 238°F (soft ball stage).
  3. Remove from heat and immediately stir in 1 cup marshmallow creme, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract.
  4. Pour the mixture into an 8x8 inch greased baking pan.
  5. Let cool completely at room temperature before cutting into squares.
  6. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

25g

Carbs

18g