Ingredients for Becky's Peanut Butter Fudge
- Brown Sugar
- 1 cup granulated sugar
- 1/4 cup butter
- Evaporated Milk
- 1/4 teaspoon salt
- Marshmallow Creme
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
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How to Make Becky's Peanut Butter Fudge
- In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup milk, 1/4 cup butter, and 1/4 teaspoon salt.
- Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Cook, stirring occasionally, until the mixture reaches 238°F (soft ball stage).
- Remove from heat and immediately stir in 1 cup marshmallow creme, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract.
- Pour the mixture into an 8x8 inch greased baking pan.
- Let cool completely at room temperature before cutting into squares.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
180g
Fat
25g
Carbs
18g