Ingredientes para Beef And Cheese Wraps
- 6 (10 inch) flour tortillas
- 4 ounces chive and onion cream cheese
- 1 cup shredded carrots
- 4 ounces shredded Monterey jack cheese
- 6 ounces thinly sliced deli roast beef
- salt and pepper, to taste
- 2 cups shredded lettuce
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Como fazer Beef And Cheese Wraps
- Soften the cream cheese to room temperature. Spread 1 tablespoon of softened cream cheese evenly onto one half of each tortilla.
- Evenly distribute 1/6 of the shredded carrots and cheese over the cream cheese layer on each tortilla.
- Sprinkle with salt and pepper.
- Layer approximately 1 ounce of thinly sliced beef and 1/3 cup of shredded lettuce on top of the cheese and carrots.
- Starting from one end, tightly roll up each tortilla. Secure each wrap with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the wraps to firm up.
- Before serving, cut each wrap in half or into 1-inch slices.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
113g
Carbs
13g
