Beef And Cheese Wraps Recipe

These savory Beef and Cheese Wraps are a delicious and satisfying meal prep option, perfect for a quick lunch or snack. Juicy beef, creamy cheese, and crisp veggies are rolled into soft tortillas for a flavor explosion in every bite! Get ready to impress yourself and others with this simple yet incredibly tasty recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 739.2 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Beef And Cheese Wraps 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Cheese Wraps

  • 6 (10 inch) flour tortillas
  • 4 ounces chive and onion cream cheese
  • 1 cup shredded carrots
  • 4 ounces shredded Monterey jack cheese
  • 6 ounces thinly sliced deli roast beef
  • salt and pepper, to taste
  • 2 cups shredded lettuce

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How to Make Beef And Cheese Wraps

  1. Soften the cream cheese to room temperature. Spread 1 tablespoon of softened cream cheese evenly onto one half of each tortilla.
  2. Evenly distribute 1/6 of the shredded carrots and cheese over the cream cheese layer on each tortilla.
  3. Sprinkle with salt and pepper.
  4. Layer approximately 1 ounce of thinly sliced beef and 1/3 cup of shredded lettuce on top of the cheese and carrots.
  5. Starting from one end, tightly roll up each tortilla. Secure each wrap with plastic wrap.
  6. Refrigerate for at least 1 hour to allow the flavors to meld and the wraps to firm up.
  7. Before serving, cut each wrap in half or into 1-inch slices.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

11g

Fat

113g

Carbs

13g

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