Ingredients for Beef And Cheese Wraps
- 10 Inch Flour Tortillas
- Chive & Onion Cream Cheese
- Carrot
- Monterey Jack Cheese
- Roast Beef
- Salt And Pepper
- Lettuce Leaf
How to Make Beef And Cheese Wraps
- Soften the cream cheese to room temperature. Spread 1 tablespoon of softened cream cheese evenly onto one half of each tortilla.
- Evenly distribute 1/6 of the shredded carrots and cheese over the cream cheese layer on each tortilla.
- Sprinkle with salt and pepper.
- Layer approximately 1 ounce of thinly sliced beef and 1/3 cup of shredded lettuce on top of the cheese and carrots.
- Starting from one end, tightly roll up each tortilla. Secure each wrap with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the wraps to firm up.
- Before serving, cut each wrap in half or into 1-inch slices.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
113g
Carbs
13g
