Carrot Raita Receita

Beat the heat with this refreshing Carrot Raita! A vibrant and flavorful Indian yogurt dip, perfect as a cooling counterpoint to spicy curries or enjoyed on its own. This easy recipe is ready in 15 minutes and bursts with the sweetness of carrots, the tang of lemon, and a delightful crunch.

Preparo 10 min

Cozimento 15 min

Calorias 632.5 kcal

Proteína 35g

Avaliação Seja o primeiro

205

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Raita

1 large carrot (about 1 cup grated)
1 cup plain yogurt (Greek or regular)
2 tablespoons fresh lemon juice
1/4 cup chopped walnuts
1/2 teaspoon ground cumin
1/4 cup chopped fresh mint
fresh mint leaves, for garnish
pappadums, for serving
chutney, for serving
brinjal pickle, for serving

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Como fazer Carrot Raita

Grate 1 large carrot (about 1 cup grated).
In a medium bowl, combine the grated carrot with 1 cup plain yogurt (Greek or regular).
Stir in 2 tablespoons fresh lemon juice, 1/4 cup chopped walnuts, 1/2 teaspoon ground cumin, and 1/4 cup chopped fresh mint.
Gently mix until well combined.
Garnish with extra fresh mint leaves before serving.
Serve alongside pappadums, chutney, and brinjal pickle for a complete Indian culinary experience.