Beef And Leek Casserole Receita

This hearty Beef and Leek Casserole is surprisingly delicious despite its simplicity and few ingredients! Tender beef, sweet leeks, and aromatic vegetables simmer in a rich red wine gravy, creating a comforting and flavorful dish perfect for a weeknight meal or a special occasion. Get ready to impress your family and friends with this easy-to-make masterpiece!

Preparo 20 min

Cozimento 105 min

Calorias 397.4 kcal

Proteína 47g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Leek Casserole

2 large leeks (about 1 lb total)
1 1/2 lbs beef stew meat
1 cup dry red wine
1 large carrot
1 medium onion
2 bay leaves
1/4 cup all-purpose flour
2 sprigs fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 beef bouillon cube
3 tablespoons olive oil
1 cup beef stock

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Como fazer Beef And Leek Casserole

Trim the tough green tops and root ends from 2 large leeks (about 1 lb total). Halve them lengthwise, then slice into 1-inch segments.
Chop 1 large carrot into bite-sized pieces.
Finely chop 1 medium onion.
Place 1/4 cup all-purpose flour and 1 teaspoon salt, 1/2 teaspoon black pepper in a large resealable bag.
Add 1.5 lbs beef stew meat to the bag and shake until the beef is evenly coated.
Heat 1-2 tablespoons olive oil in a large, heavy-bottomed skillet over medium-low heat.
Brown the beef in batches, ensuring not to overcrowd the pan. Remove the beef and set aside in a 2-quart casserole dish.
Add another tablespoon of oil to the skillet. Add the leeks, onion, and carrots, and stir-fry for 2-3 minutes until softened slightly.
Add the sautéed vegetables to the casserole dish with the beef.
Pour 1 cup of dry red wine into the skillet and scrape up any browned bits from the bottom. Add 1 beef bouillon cube and 1 cup of beef stock. Bring to a simmer and cook until the wine is reduced by half (about 5 minutes).
Pour the red wine reduction over the beef and vegetables in the casserole dish.
Add 2 sprigs fresh thyme and 2 bay leaves.
Cover the casserole dish tightly with a lid.
Bake in a preheated moderate oven (350°F/175°C) for 90 minutes, or until the beef is incredibly tender.
Serve hot with creamy mashed potatoes, steamed green beans with a simple garlic and oil dressing, and steamed butternut squash or zucchini.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Dietary Low Sodium Low Carb Low In Something Meat Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beef And Leek Casserole?

Beef And Leek Casserole leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Beef And Leek Casserole?

Beef And Leek Casserole tem aproximadamente 397.4 calorias por porção, com cerca de 47 g de proteína, 3 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Beef And Leek Casserole?

Os principais ingredientes de Beef And Leek Casserole são Leek, Stewing Beef, Dry Red Wine, Carrot, Yellow Onion, Bay Leaf. Veja a lista completa com as medidas acima.