Beef Cubes Over Egg Noodles Receita

This heartwarming crockpot recipe, passed down from a neighbor, delivers melt-in-your-mouth beef cubes nestled on a bed of perfectly cooked egg noodles. Slow-cooked to perfection, this dish is bursting with flavor and incredibly easy to make! Perfect for a cozy weeknight dinner or a comforting weekend meal.

Preparo 20 min
Cozimento 490 min
Calorias 494.5 kcal
Proteína 85g
Avaliação Seja o primeiro
Beef Cubes Over Egg Noodles 145

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Ingredientes para Beef Cubes Over Egg Noodles

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Como fazer Beef Cubes Over Egg Noodles

  1. Place 1.5 lbs beef cubes into your crockpot.
  2. Add 1 large onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 cup beef broth; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; and 1 bay leaf.
  3. Cover and cook on low for 6-8 hours, or until beef is fork-tender.
  4. While the beef cooks, prepare 12 oz egg noodles according to package directions.
  5. Once noodles are cooked, drain well.
  6. Stir in 1 tbsp butter (optional) into the cooked noodles.
  7. Serve the tender beef and its rich gravy over a generous portion of hot egg noodles.
  8. Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

19g

Fat

21g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Beef Cubes Over Egg Noodles?

Beef Cubes Over Egg Noodles leva cerca de 510 minutos do início ao fim — aproximadamente 20 minutos de preparo e 490 minutos de cozimento.

Quantas calorias tem Beef Cubes Over Egg Noodles?

Beef Cubes Over Egg Noodles tem aproximadamente 494.5 calorias por porção, com cerca de 85 g de proteína, 16 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Beef Cubes Over Egg Noodles?

Os principais ingredientes de Beef Cubes Over Egg Noodles são Beef Stew Meat, Tomato Sauce, Sherry Wine, Cream Of Mushroom Soup, Sugar, Garlic Cloves. Veja a lista completa com as medidas acima.

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