Ingredients for Beef Cubes Over Egg Noodles
- 1.5 lbs beef cubes
- tomato sauce
- sherry wine
- cream of mushroom soup
- sugar
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 tsp dried thyme
- marjoram
- fresh parsley (optional, for garnish)
- 1/4 tsp black pepper
- 1/2 tsp salt
- 12 oz egg noodles
- 1 tbsp butter (optional)
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How to Make Beef Cubes Over Egg Noodles
- Place 1.5 lbs beef cubes into your crockpot.
- Add 1 large onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 cup beef broth; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; and 1 bay leaf.
- Cover and cook on low for 6-8 hours, or until beef is fork-tender.
- While the beef cooks, prepare 12 oz egg noodles according to package directions.
- Once noodles are cooked, drain well.
- Stir in 1 tbsp butter (optional) into the cooked noodles.
- Serve the tender beef and its rich gravy over a generous portion of hot egg noodles.
- Garnish with fresh parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
19g
Fat
21g
Carbs
16g
