Beef Fajita Soup Receita

Warm up with this sizzling Beef Fajita Soup! A hearty and flavorful recipe that's perfect for a chilly evening or a family gathering. This recipe features tender beef, vibrant vegetables, and zesty spices, all simmered to perfection in a rich broth. Get ready for a taste explosion that will leave everyone wanting more!

Preparo 20 min
Cozimento 70 min
Calorias 536.9 kcal
Proteína 22g
Avaliação Seja o primeiro
Beef Fajita Soup 243

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Fajita Soup

  • 1.5 lbs thinly sliced beef sirloin
  • Safflower Oil
  • 1 large onion
  • 2 cloves minced garlic
  • Fajita Seasoning Mix
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Diced Tomatoes
  • Black Beans
  • Pinto Beans
  • 6 cups beef broth
  • 1 red bell pepper
  • Jalapeno Peppers
  • Spinach
  • Salt
  • 1 (15 ounce) can corn
  • 1/2 cup fresh cilantro
  • Water
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1 green bell pepper
  • 1 (15 ounce) can kidney beans
  • sliced avocado (for garnish)
  • pico de gallo (for garnish)
  • lime wedges (for garnish)
  • shredded Monterey Jack cheese (for garnish)
  • cooked rice (optional, for serving)

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Como fazer Beef Fajita Soup

  1. Dice 1 large onion and cook in 2 tablespoons of olive oil over medium heat until light brown (about 5-7 minutes).
  2. Add 2 cloves of minced garlic and cook for 1 minute more until fragrant.
  3. Add 1.5 lbs of thinly sliced beef sirloin (or your preferred cut), 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
  4. Brown the beef, breaking it up with a spoon, for about 8-10 minutes.
  5. Add 28 oz (1 large can) of crushed tomatoes and cook until most of the juice has evaporated (about 5-7 minutes).
  6. Pour in 6 cups of beef broth.
  7. Bring to a simmer, reduce heat, and cook until the beef is almost tender (about 20-25 minutes).
  8. Add 1 green bell pepper (sliced), 1 red bell pepper (sliced), 1 (15 ounce) can of corn, drained, and 1 (15 ounce) can of kidney beans, rinsed and drained.
  9. Simmer for 15 more minutes, or until all vegetables are tender-crisp.
  10. Stir in 1/2 cup of chopped fresh cilantro.
  11. Cook for another 5 minutes.
  12. Garnish with sliced avocado, extra cilantro, pico de gallo, lime wedges, and/or shredded Monterey Jack cheese.
  13. Serve with cooked rice (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

90g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Beef Fajita Soup?

Beef Fajita Soup leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Beef Fajita Soup?

Beef Fajita Soup tem aproximadamente 536.9 calorias por porção, com cerca de 22 g de proteína, 7 g de carboidratos e 70 g de gordura.

De quais ingredientes preciso para Beef Fajita Soup?

Os principais ingredientes de Beef Fajita Soup são Beef, Safflower Oil, Onion, Garlic Cloves, Fajita Seasoning Mix, Chili Powder. Veja a lista completa com as medidas acima.

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