Beef Fajita Soup Receta

Warm up with this sizzling Beef Fajita Soup! A hearty and flavorful recipe that's perfect for a chilly evening or a family gathering. This recipe features tender beef, vibrant vegetables, and zesty spices, all simmered to perfection in a rich broth. Get ready for a taste explosion that will leave everyone wanting more!

Preparación 20 min
Cocción 70 min
Calorías 536.9 kcal
Proteína 22g
Valoración Sé el primero
Beef Fajita Soup 243

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Fajita Soup

  • 1.5 lbs thinly sliced beef sirloin
  • Safflower Oil
  • 1 large onion
  • 2 cloves minced garlic
  • Fajita Seasoning Mix
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Diced Tomatoes
  • Black Beans
  • Pinto Beans
  • 6 cups beef broth
  • 1 red bell pepper
  • Jalapeno Peppers
  • Spinach
  • Salt
  • 1 (15 ounce) can corn
  • 1/2 cup fresh cilantro
  • Water
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1 green bell pepper
  • 1 (15 ounce) can kidney beans
  • sliced avocado (for garnish)
  • pico de gallo (for garnish)
  • lime wedges (for garnish)
  • shredded Monterey Jack cheese (for garnish)
  • cooked rice (optional, for serving)

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Cómo preparar Beef Fajita Soup

  1. Dice 1 large onion and cook in 2 tablespoons of olive oil over medium heat until light brown (about 5-7 minutes).
  2. Add 2 cloves of minced garlic and cook for 1 minute more until fragrant.
  3. Add 1.5 lbs of thinly sliced beef sirloin (or your preferred cut), 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
  4. Brown the beef, breaking it up with a spoon, for about 8-10 minutes.
  5. Add 28 oz (1 large can) of crushed tomatoes and cook until most of the juice has evaporated (about 5-7 minutes).
  6. Pour in 6 cups of beef broth.
  7. Bring to a simmer, reduce heat, and cook until the beef is almost tender (about 20-25 minutes).
  8. Add 1 green bell pepper (sliced), 1 red bell pepper (sliced), 1 (15 ounce) can of corn, drained, and 1 (15 ounce) can of kidney beans, rinsed and drained.
  9. Simmer for 15 more minutes, or until all vegetables are tender-crisp.
  10. Stir in 1/2 cup of chopped fresh cilantro.
  11. Cook for another 5 minutes.
  12. Garnish with sliced avocado, extra cilantro, pico de gallo, lime wedges, and/or shredded Monterey Jack cheese.
  13. Serve with cooked rice (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

90g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Fajita Soup?

Beef Fajita Soup tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Beef Fajita Soup?

Beef Fajita Soup tiene aproximadamente 536.9 calorías por ración, con unos 22 g de proteína, 7 g de carbohidratos y 70 g de grasa.

¿Qué ingredientes necesito para Beef Fajita Soup?

Los ingredientes principales de Beef Fajita Soup son Beef, Safflower Oil, Onion, Garlic Cloves, Fajita Seasoning Mix, Chili Powder. Consulta la lista completa con cantidades más arriba.

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