Beef Goulash Czech Receita

Transport yourself to Prague with this authentic Czech Beef Goulash recipe! Directly adapted from a cherished 1952 Slovak-American cookbook, this recipe delivers the rich, savory flavors of traditional Czech cuisine. Tender beef, sweet paprika, and aromatic onions simmer to perfection, creating a hearty and unforgettable goulash. Serve over creamy mashed potatoes or fluffy dumplings for a truly satisfying meal.

Preparo 20 min
Cozimento 140 min
Calorias 1646.9 kcal
Proteína 40g
Avaliação Seja o primeiro
Beef Goulash Czech 95

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Goulash Czech

  • Beef
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons sweet paprika
  • 2 teaspoons salt
  • 2 cups water or beef broth

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Como fazer Beef Goulash Czech

  1. Heat 2 tablespoons of oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
  2. Add 1 large onion, chopped, and cook until softened and lightly golden, about 5-7 minutes.
  3. Stir in 2 tablespoons sweet paprika and cook for 1 minute, stirring constantly, to toast the paprika and release its flavor.
  4. Add 2 lbs beef stew meat, cut into 1-inch cubes, 1 green bell pepper, chopped, 2 teaspoons salt, and 2 cups of water or beef broth.
  5. Bring to a simmer, then reduce heat to low, cover, and cook until the beef is very tender, about 1 1/2 to 2 hours. Stir occasionally and add more water or broth if needed to maintain a light sauce consistency. Do not let it become overly soupy.
  6. Taste and adjust seasoning as needed. Add more salt or paprika to your liking.
  7. Serve hot over boiled potatoes or with your favorite dumplings. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

12g

Fat

340g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef European Czech Dietary One Dish Meal Low Carb Low In Something Meat 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beef Goulash Czech?

Beef Goulash Czech leva cerca de 160 minutos do início ao fim — aproximadamente 20 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Beef Goulash Czech?

Beef Goulash Czech tem aproximadamente 1646.9 calorias por porção, com cerca de 40 g de proteína, 2 g de carboidratos e 262 g de gordura.

De quais ingredientes preciso para Beef Goulash Czech?

Os principais ingredientes de Beef Goulash Czech são Beef, Oil, Onion, Green Pepper, Paprika, Salt. Veja a lista completa com as medidas acima.

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