Beef Goulash Czech Recette

Transport yourself to Prague with this authentic Czech Beef Goulash recipe! Directly adapted from a cherished 1952 Slovak-American cookbook, this recipe delivers the rich, savory flavors of traditional Czech cuisine. Tender beef, sweet paprika, and aromatic onions simmer to perfection, creating a hearty and unforgettable goulash. Serve over creamy mashed potatoes or fluffy dumplings for a truly satisfying meal.

Préparation 20 min

Cuisson 140 min

Calories 1646.9 kcal

Protéines 40g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Goulash Czech

Beef
2 tablespoons vegetable oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons sweet paprika
2 teaspoons salt
2 cups water or beef broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Goulash Czech? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Goulash Czech

Heat 2 tablespoons of oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add 1 large onion, chopped, and cook until softened and lightly golden, about 5-7 minutes.
Stir in 2 tablespoons sweet paprika and cook for 1 minute, stirring constantly, to toast the paprika and release its flavor.
Add 2 lbs beef stew meat, cut into 1-inch cubes, 1 green bell pepper, chopped, 2 teaspoons salt, and 2 cups of water or beef broth.
Bring to a simmer, then reduce heat to low, cover, and cook until the beef is very tender, about 1 1/2 to 2 hours. Stir occasionally and add more water or broth if needed to maintain a light sauce consistency. Do not let it become overly soupy.
Taste and adjust seasoning as needed. Add more salt or paprika to your liking.
Serve hot over boiled potatoes or with your favorite dumplings. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

12g

Fat

340g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef European Czech Dietary One Dish Meal Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Goulash Czech ?

Beef Goulash Czech prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Beef Goulash Czech ?

Beef Goulash Czech contient environ 1646.9 calories par portion, avec environ 40 g de protéines, 2 g de glucides et 262 g de lipides.

De quels ingrédients ai-je besoin pour Beef Goulash Czech ?

Les principaux ingrédients de Beef Goulash Czech sont Beef, Oil, Onion, Green Pepper, Paprika, Salt. Consultez la liste complète avec les quantités ci-dessus.