Beef Goulash Czech Receta

Transport yourself to Prague with this authentic Czech Beef Goulash recipe! Directly adapted from a cherished 1952 Slovak-American cookbook, this recipe delivers the rich, savory flavors of traditional Czech cuisine. Tender beef, sweet paprika, and aromatic onions simmer to perfection, creating a hearty and unforgettable goulash. Serve over creamy mashed potatoes or fluffy dumplings for a truly satisfying meal.

Preparación 20 min

Cocción 140 min

Calorías 1646.9 kcal

Proteína 40g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Goulash Czech

Beef
2 tablespoons vegetable oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons sweet paprika
2 teaspoons salt
2 cups water or beef broth

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Cómo preparar Beef Goulash Czech

Heat 2 tablespoons of oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add 1 large onion, chopped, and cook until softened and lightly golden, about 5-7 minutes.
Stir in 2 tablespoons sweet paprika and cook for 1 minute, stirring constantly, to toast the paprika and release its flavor.
Add 2 lbs beef stew meat, cut into 1-inch cubes, 1 green bell pepper, chopped, 2 teaspoons salt, and 2 cups of water or beef broth.
Bring to a simmer, then reduce heat to low, cover, and cook until the beef is very tender, about 1 1/2 to 2 hours. Stir occasionally and add more water or broth if needed to maintain a light sauce consistency. Do not let it become overly soupy.
Taste and adjust seasoning as needed. Add more salt or paprika to your liking.
Serve hot over boiled potatoes or with your favorite dumplings. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

12g

Fat

340g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Beef European Czech Dietary One Dish Meal Low Carb Low In Something Meat 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Goulash Czech?

Beef Goulash Czech tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Beef Goulash Czech?

Beef Goulash Czech tiene aproximadamente 1646.9 calorías por ración, con unos 40 g de proteína, 2 g de carbohidratos y 262 g de grasa.

¿Qué ingredientes necesito para Beef Goulash Czech?

Los ingredientes principales de Beef Goulash Czech son Beef, Oil, Onion, Green Pepper, Paprika, Salt. Consulta la lista completa con cantidades más arriba.