Beef Pot Roast In Crock Pot Slow Cooker Receita

This melt-in-your-mouth crock-pot beef pot roast is a family favorite! Even picky eaters will love this incredibly juicy and flavorful roast, perfect for a special occasion or a cozy weeknight dinner. Served with roasted root vegetables and a rich, homemade gravy (recipe #192237 suggested!), this recipe is sure to become a staple in your kitchen. Prepare to impress!

Preparo 20 min

Cozimento 745 min

Calorias 539.7 kcal

Proteína 166g

Avaliação Seja o primeiro

201

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Pot Roast In Crock Pot Slow Cooker

3-4 lb boneless beef chuck roast
6 tbsp all-purpose flour
1 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil
1 large onion
2 celery stalks
2 cups beef broth
1/4 cup cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Pot Roast In Crock Pot Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beef Pot Roast In Crock Pot Slow Cooker

Trim excess fat from a 3-4 lb beef chuck roast.
In a shallow dish, combine 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
Dredge the beef roast in the flour mixture, ensuring it's evenly coated.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the roast on all sides for about 2-3 minutes per side.
Place 1 large chopped onion and 2 chopped celery stalks in your slow cooker. Pour in 2 cups beef broth and add the browned roast.
Cover and cook on low for 8-10 hours, or until the beef is fork-tender.
Remove the beef from the slow cooker and let it rest for at least 15 minutes before slicing.
To make the gravy: Pour the cooking liquid from the slow cooker into a saucepan. Using an immersion blender, puree the liquid until smooth.
Bring the pureed liquid to a simmer over low heat.
In a small bowl, whisk together 2 tbsp all-purpose flour and 1/4 cup cold water until smooth.
Slowly whisk the flour mixture into the simmering gravy, stirring constantly until thickened.
Slice the rested beef and serve it with the gravy and your favorite sides, such as roasted root vegetables (recipe #192237 suggested!) and steamed broccoli.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Beef Pot Roast In Crock Pot Slow Cooker?

Beef Pot Roast In Crock Pot Slow Cooker leva cerca de 765 minutos do início ao fim — aproximadamente 20 minutos de preparo e 745 minutos de cozimento.

Quantas calorias tem Beef Pot Roast In Crock Pot Slow Cooker?

Beef Pot Roast In Crock Pot Slow Cooker tem aproximadamente 539.7 calorias por porção, com cerca de 166 g de proteína, 3 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Beef Pot Roast In Crock Pot Slow Cooker?

Os principais ingredientes de Beef Pot Roast In Crock Pot Slow Cooker são Boneless Beef Roast, Plain Flour, Salt, Ground Black Pepper, Oil, Onions. Veja a lista completa com as medidas acima.