Beef Tenderloin With Mustard Sauce Receita

Indulge in this decadent Beef Tenderloin recipe, boasting a rich and creamy Dijon mustard sauce. Perfectly seared to juicy perfection and finished in the oven, this elegant dish is surprisingly easy to make. Served alongside crispy oven fries and a fresh salad (recipes not included), it's the perfect romantic dinner or impressive weeknight meal. Elevate your steak game today!

Preparo 15 min

Cozimento 25 min

Calorias 467.6 kcal

Proteína 42g

Avaliação Seja o primeiro

199

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Tenderloin With Mustard Sauce

1 1/2 lbs beef tenderloin
freshly ground black pepper, to taste
2 shallots, finely chopped
2 tablespoons olive oil
2 tablespoons brandy or dry sherry
2 tablespoons Dijon mustard
1/4 cup heavy cream
salt, to taste
1 tablespoon fresh parsley, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Tenderloin With Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beef Tenderloin With Mustard Sauce

Preheat oven to 350°F (175°C).
Pat 1 (1-1.5 lb) beef tenderloin dry with paper towels. Season generously with freshly ground black pepper.
Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat until very hot.
Sear the tenderloin for 4-5 minutes per side, until a deep brown crust forms.
Transfer the skillet to the preheated oven and roast for 8-12 minutes for medium-rare, or until desired doneness is reached. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Remove the tenderloin from the oven and let it rest on a cutting board, loosely tented with foil, for at least 10 minutes before slicing.
While the tenderloin rests, prepare the sauce: In the same skillet, add 1 tablespoon olive oil and 2 finely chopped shallots. Cook over medium heat until softened, about 6 minutes.
Add 2 tablespoons brandy (or dry sherry) to the skillet and cook, stirring constantly, until reduced by half, about 1 minute.
Stir in 2 tablespoons Dijon mustard, 1/4 cup heavy cream, and 1 tablespoon chopped fresh parsley.
Bring to a simmer and season to taste with salt and pepper. Simmer for 2-3 minutes, until slightly thickened.
Slice the rested beef tenderloin against the grain and serve immediately, drizzled generously with the creamy mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French Gluten Free Keto Holiday Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Beef Tenderloin With Mustard Sauce?

Beef Tenderloin With Mustard Sauce leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Beef Tenderloin With Mustard Sauce?

Beef Tenderloin With Mustard Sauce tem aproximadamente 467.6 calorias por porção, com cerca de 42 g de proteína, 1 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Beef Tenderloin With Mustard Sauce?

Os principais ingredientes de Beef Tenderloin With Mustard Sauce são Beef Tenderloin Steaks, Fresh Coarse Ground Black Pepper, Shallots, Olive Oil, Brandy, Dijon Mustard. Veja a lista completa com as medidas acima.