Bell Pepper Relish Receita

This vibrant Bell Pepper Relish is a true taste of the South, passed down from a South Carolina farm wife! Perfect for adding a sweet and tangy kick to your fall favorites like collard greens, turnip greens, or mustard greens. It's also unbelievably delicious served with cream cheese as a spread. Get ready for a flavor explosion that'll transport you straight to a cozy Southern kitchen!

Preparo 30 min

Cozimento 150 min

Calorias 697.5 kcal

Proteína 18g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bell Pepper Relish

Variable quantity (part of 4 large bell peppers total)
Variable quantity (part of 4 large bell peppers total)
2 medium yellow onions
2 cups granulated sugar
1 cup white vinegar
2 tablespoons celery seed
2 teaspoons salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bell Pepper Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bell Pepper Relish

Finely chop 4 large bell peppers (any color combination) and 2 medium yellow onions. You can use a food processor for a smoother consistency, aiming for a finely chopped or slightly mushy texture.
Place the chopped peppers and onions in a large bowl, cover with boiling water, and let stand for 10 minutes.
Drain the peppers and onions thoroughly in a colander.
Reserve the drained liquid; you can add it to the vinegar mixture later if needed to adjust consistency.
In a large saucepan, combine the drained peppers and onions with 2 cups of granulated sugar, 1 cup of white vinegar, 2 tablespoons of celery seed, and 2 teaspoons of salt.
Bring the mixture to a boil over medium-high heat and then reduce heat to a simmer. Cook for 15 minutes, stirring occasionally, until slightly thickened.
Carefully ladle the hot relish into sterilized canning jars, leaving about 1/2 inch headspace. Wipe the rims clean, and seal with lids and rings according to your canning jar instructions.
Process in a boiling water bath for 10 minutes (adjust according to your altitude and canning guidelines for safe preservation).

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

539g

Fat

Carbs

55g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Bell Pepper Relish?

Bell Pepper Relish leva cerca de 180 minutos do início ao fim — aproximadamente 30 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Bell Pepper Relish?

Bell Pepper Relish tem aproximadamente 697.5 calorias por porção, com cerca de 18 g de proteína, 55 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Bell Pepper Relish?

Os principais ingredientes de Bell Pepper Relish são Red Bell Peppers, Green Bell Peppers, Onions, Sugar, White Vinegar, Celery Seeds. Veja a lista completa com as medidas acima.