Bell Pepper Relish Rezept

This vibrant Bell Pepper Relish is a true taste of the South, passed down from a South Carolina farm wife! Perfect for adding a sweet and tangy kick to your fall favorites like collard greens, turnip greens, or mustard greens. It's also unbelievably delicious served with cream cheese as a spread. Get ready for a flavor explosion that'll transport you straight to a cozy Southern kitchen!

Vorbereitung 30 Min.

Kochzeit 150 Min.

Kalorien 697.5 kcal

Eiweiß 18g

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Zutaten für Bell Pepper Relish

Variable quantity (part of 4 large bell peppers total)
Variable quantity (part of 4 large bell peppers total)
2 medium yellow onions
2 cups granulated sugar
1 cup white vinegar
2 tablespoons celery seed
2 teaspoons salt

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Zubereitung von Bell Pepper Relish

Finely chop 4 large bell peppers (any color combination) and 2 medium yellow onions. You can use a food processor for a smoother consistency, aiming for a finely chopped or slightly mushy texture.
Place the chopped peppers and onions in a large bowl, cover with boiling water, and let stand for 10 minutes.
Drain the peppers and onions thoroughly in a colander.
Reserve the drained liquid; you can add it to the vinegar mixture later if needed to adjust consistency.
In a large saucepan, combine the drained peppers and onions with 2 cups of granulated sugar, 1 cup of white vinegar, 2 tablespoons of celery seed, and 2 teaspoons of salt.
Bring the mixture to a boil over medium-high heat and then reduce heat to a simmer. Cook for 15 minutes, stirring occasionally, until slightly thickened.
Carefully ladle the hot relish into sterilized canning jars, leaving about 1/2 inch headspace. Wipe the rims clean, and seal with lids and rings according to your canning jar instructions.
Process in a boiling water bath for 10 minutes (adjust according to your altitude and canning guidelines for safe preservation).

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

539g

Fat

Carbs

55g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bell Pepper Relish?

Bell Pepper Relish dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Bell Pepper Relish?

Bell Pepper Relish hat etwa 697.5 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 55 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Bell Pepper Relish?

Die wichtigsten Zutaten für Bell Pepper Relish sind Red Bell Peppers, Green Bell Peppers, Onions, Sugar, White Vinegar, Celery Seeds. Die vollständige Liste mit Mengenangaben findest du oben.